Receta Lynn's Potato Leek Crockpot Soup

click to rate
0 votos | 966 views
Raciónes: 6

Ingredientes

Cost per serving $2.18 view details
  • 5 lrg Red potatoes, diced
  • 4 sm Leeks, white part only, minced
  • 5 x Cloves garlic, chopped
  • 1 pch Dill weed Fresh grnd pepper, to taste
  • 5 Tbsp. Flour
  • 7 c. Vegetable broth
  • 1/2 c. Cream or possibly lowfat milk
  • 1/4 lb Velveeta cheese, cubed

Direcciones

  1. 1. Place the potatoes, leeks, garlic, dill weed and pepper in a 5- qt crockpot. Sprinkle with the flour and toss. Add in the vegetable broth and stir to mix well.
  2. 2. Cover and cook on low for 8 to 8-1/2 hrs or possibly till potatoes are tender.
  3. During the last 5 min of cooking, stir in the cream and cheese, stirring till the cheese melts.
  4. NOTE: You can use cheddar cheese instead of Velveeta but it doesn't heat as well.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 631g
Recipe makes 6 servings
Calories 353  
Calories from Fat 76 22%
Total Fat 8.53g 11%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 1407mg 59%
Potassium 1507mg 43%
Total Carbs 60.95g 16%
Dietary Fiber 5.5g 18%
Sugars 7.07g 5%
Protein 10.28g 16%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment