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Ingredientes
- 3 med Leeks, white only, sliced fine
- 1 med Onion, diced
- 2 Tbsp. Butter
- 4 med Potatoes, peeled and diced
- 4 c. Chicken stock
- 1 1/2 c. Heavy cream Salt and freshly grnd pepper ds Nutmeg
- 3 ounce Prepared horseradish or possibly to taste
- 1/4 lb Smoked salmon, julieened
- 1 Tbsp. Fresh dill, minced
- 4 Tbsp. Pickled red cabbage
- 1 ounce Sevruga caviar
Direcciones
- In a soup pot, saute/fry leeks and onion in butter for 3 min. Add in potatoes and chicken stock. Bring to a boil and simmer 20 min. Put through a sieve or possibly into a blender to puree, and add in heavy cream. Season with salt, pepper and nutmeg. Add in horseradish and stain the soup if you like. Refrigeratein an ice bath and chill. Just prior to serving, ladle into bowls and garnish with salmon, dill, pickled cabbage and caviar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 6 servings | |
| Calories 213 | |
| Calories from Fat 60 | 28% |
| Total Fat 6.81g | 9% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 446mg | 19% |
| Potassium 723mg | 21% |
| Total Carbs 29.76g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 2.82g | 2% |
| Protein 8.59g | 14% |
