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Receta Chef Andrew Berman's Potato Horseradish Soup

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Raciónes: 6

Ingredientes

Cost per serving $1.18 view details

Direcciones

  1. In a soup pot, saute/fry leeks and onion in butter for 3 min. Add in potatoes and chicken stock. Bring to a boil and simmer 20 min. Put through a sieve or possibly into a blender to puree, and add in heavy cream. Season with salt, pepper and nutmeg. Add in horseradish and stain the soup if you like. Refrigeratein an ice bath and chill. Just prior to serving, ladle into bowls and garnish with salmon, dill, pickled cabbage and caviar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 383g
Recipe makes 6 servings
Calories 213  
Calories from Fat 60 28%
Total Fat 6.81g 9%
Saturated Fat 3.12g 12%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 446mg 19%
Potassium 723mg 21%
Total Carbs 29.76g 8%
Dietary Fiber 3.9g 13%
Sugars 2.82g 2%
Protein 8.59g 14%
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