Receta Chef Andrew Berman's Potato Horseradish Soup

• 3 med Leeks, white only, sliced fine
• 1 med Onion, diced
• 2 Tbsp. Butter
• 4 med Potatoes, peeled and diced
• 4 c. Chicken stock
• 1 1/2 c. Heavy cream Salt and freshly grnd pepper ds Nutmeg
• 3 ounce Prepared horseradish or possibly to taste
• 1/4 lb Smoked salmon, julieened
• 1 Tbsp. Fresh dill, minced
• 4 Tbsp. Pickled red cabbage
• 1 ounce Sevruga caviar

Direcciones