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Ingredientes
- 2 Tbsp. Margarine
- 1/4 c. Onion, minced
- 3 c. Carrots, thinly sliced
- 1/4 tsp Thyme
- 1 tsp Sugar
- 1 dsh Black Pepper
Direcciones
- Heat the margarine in a saucepan. Add in the onion, carrots, thyme, sygar, and pepper. Cover and simmer for 20 to 30 min, till carrots are tender, turning occasionally. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 4 servings | |
| Calories 93 | |
| Calories from Fat 52 | 56% |
| Total Fat 5.87g | 7% |
| Saturated Fat 1.1g | 4% |
| Trans Fat 1.04g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 289mg | 8% |
| Total Carbs 10.18g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.48g | 4% |
| Protein 0.91g | 1% |
