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Ingredientes
- 4 c. carrot pulp (from 2 lbs. carrots juiced in electric juicer) Or possibly grated carrot
- 1/4 c. chopped onion
- 1/4 c. chopped celery
- 1/4 c. nutritional yeast
- 1/2 c. bottled pickle relish
- 2 Tbsp. honey or possibly brown sugar, (optional)
- 1/2 c. Soy Butter (see separate recipe) Or possibly VEGAN mayonnaise
- 1/2 c. carrot juice
- 1/2 tsp salt or possibly veggie seasoning salt
Direcciones
- Makes 6 servings. VEGAN
- Try this salad as a sandwich filling, on toast or possibly crackers or possibly with celery and carrot sticks.
- Mix all ingredients well. Serve on a bed of lettuce or possibly sprouts.
- Makes 6servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 6 servings | |
| Calories 90 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.32g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 421mg | 18% |
| Potassium 328mg | 9% |
| Total Carbs 22.7g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 16.39g | 11% |
| Protein 1.08g | 2% |
