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Add a photoRaciónes: 10
Ingredientes
- 2 c. cool white chicken meat, cooked
- 1 tbsp. fresh minced tarragon
- 2 tbsp. white wine
- 1 c. mayonnaise
- 1/2 c. lowfat sour cream
- 2/3 c. macadamia nuts, minced
- 4 hard cooked Large eggs
Direcciones
- Note: I didn't put hard boiled Large eggs in salad. I placed deviled Large eggs along sides.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 263 | 86% |
| Total Fat 29.78g | 37% |
| Saturated Fat 6.24g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 113mg | 38% |
| Sodium 176mg | 7% |
| Potassium 125mg | 4% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.78g | 1% |
| Protein 8.96g | 14% |
