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Correo Electrónico
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Ingredientes
- 1 env. gelatin (don't add in water)
- 1/2 c. plus 2 tbsp. sugar
- 1/4 teaspoon salt
- 1/2 c. lowfat milk
- 4 egg yolks
- 1/4 c. water
- 4 egg whites, stiffly beaten
- 1/2 c. macadamia nut "fines"
- 1/4 c. macadamia nut "bits"
- 1 teaspoon vanilla
- 1 c. whipped cream
Direcciones
- Beat egg whites stiff and chill. Beat whipped cream and chill.
- Mix first 3 ingredients in saucepan. Beat egg yolks, lowfat milk and water; stir into gelatin mix. Cook over medium heat till it comes to a boil. Then refrigeratetill mix mounds when dropped from a spoon (in bowl of ice water).
- Fold cooked mix, whipped cream and nut "bits" into egg whites. Add in vanilla last. Pour into baked pastry shell. Chill. Spread whipped cream and sprinkle nut "fines" on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 150 | 46% |
| Total Fat 17.3g | 22% |
| Saturated Fat 8.04g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 178mg | 7% |
| Potassium 99mg | 3% |
| Total Carbs 42.32g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 40.77g | 27% |
| Protein 2.37g | 4% |
