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Ingredientes
- 8 Tbsp. unsalted butter plus extra
- 6 slc good white bread
- 5 1/2 c. lowfat milk
- 1/2 c. all-purpose flour
- 2 tsp salt
- 1/4 tsp freshly-grated nutmeg
- 1/4 tsp freshly-grnd black pepper
- 1/4 tsp cayenne pepper or possibly to taste
- 4 1/2 c. grated sharp white cheddar
- 2 c. grated Gruyere or possibly
- 1 1/4 c. grated Pecorino-Romano
- 1 lb elbow macaroni
Direcciones
- Heat the oven to 375 degrees.
- Remove crust from bread and tear into 1/4- to 1/2-inch pcs. Butter a 3-qt casserole dish; set aside.
- Place the bread in a medium bowl. In a small saucepan over medium heat, heat 2 Tbsp. butter. Pour butter into bowl with bread, and toss. Set the bread crumbs aside.
- In a medium saucepan set over medium heat, heat the lowfat milk. Heat remaining 6 Tbsp. butter in a high-sided skillet over medium heat. When butter bubbles, add in flour. Cook, stirring, 1 minute. While whisking, slowly pour in warm lowfat milk. Continue cooking, whisking constantly, till the mix bubbles and becomes thick. Remove pan from heat. Stir in salt, nutmeg, black pepper, cayenne pepper, 3 c. cheddar cheese, and 1 1/2 c. Gruyere or possibly 1 c. Pecorino Romano; set cheese sauce aside.
- Fill a large saucepan with water; bring to a boil. Add in macaroni; cook 2 to 3 min less than manufacturer's directions, till the outside of pasta is cooked and the inside is underdone. Transfer the macaroni to a colander, rinse under cool running water, and drain well.
- Stir macaroni into the reserved cheese sauce. Pour mix into prepared dish. Sprinkle with remaining 1 1/2 c. cheddar cheese, 1/2 c. Gruyere or possibly 1/4 c. Pecorino Romano, and bread crumbs over top. Bake till browned on top, about 30 min. Transfer dish to a wire rack to cold 5 min; serve.
- Serves 12.
- Comments: You can easily divide this recipe in half: Use a 1 1/2-qt casserole dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 598 | |
| Calories from Fat 293 | 49% |
| Total Fat 33.32g | 42% |
| Saturated Fat 20.37g | 81% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 907mg | 38% |
| Potassium 340mg | 10% |
| Total Carbs 44.85g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.72g | 5% |
| Protein 29.16g | 47% |
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