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Ingredientes
- 1 1/2 ounce elbow macaroni cooked
- 1/4 c. skim lowfat milk
- 3/4 ounce mozzarella cheese grated
- 3/4 ounce lowfat cheddar cheese grated
- 1 dsh white pepper
Direcciones
- In a medium saucepan combine macaroni, lowfat milk, cheese and pepper. Cook over low heat, stirring constantly, 5 min, till cheeses are melted
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 146g | |
| Calories 329 | |
| Calories from Fat 106 | 32% |
| Total Fat 12.0g | 15% |
| Saturated Fat 6.95g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 273mg | 11% |
| Potassium 233mg | 7% |
| Total Carbs 35.95g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.49g | 3% |
| Protein 18.43g | 29% |
