| 1 lb elbow macaroni, or possibly ziti |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| 2 Tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 3 Tbsp. flour, sifted |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. lowfat milk, warm salt and white pepper nutmeg |
1/2 cup |
$3.99 per gallon
|
$0.12 |
| 1 c. cheddar cheese, grated (1 to 1 1/2) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| 2 Tbsp. parmesan cheese, grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 1 tsp onion, grated |
1/6 teaspoon |
$0.79 per pound
|
$0.00 |
| 2 tsp dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 1/2 tsp fresh parsley, minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 1/2 c. parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 1/2 c. bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1 x egg, beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1/2 lb mozzarella cheese, grated |
1 1/3 oz |
n/a
|
|
| 3 x hard-boiled egg, sliced |
1/2 egg |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$1.08 |
| Total Recipe |
$6.46 |
Suggestions?