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Ingredientes
- Chile con Queso, *
- 4 ounce Macaroni, Uncooked, **
- 1 c. Tomato, Minced, 1 Lg.
- 1 Tbsp. Cilantro, Fresh, Snipped
- 1 c. Cheese, Shredded, ***
- 1/4 c. Tortilla Chips, Crushed
Direcciones
- * See Sowest 3 for recipe.** Use either elbow or possibly shell macaroni and there should be about 1 C..*** Use either Cheddar or possibly Monterey Jack Cheese. There should be aboutHeat the oven to 375 degrees F. Prepare the Chile con Queso as directed except stir in the lowfat milk with the half-and-half and set aside. Cook the macaroni as directed on the package and drain. Mix the macaroni, Chile con Queso, tomato and cilantro in an ungreased 1 1/2-qt casserole. Sprinkle with the cheese and tortilla chips. Bake uncovered till warm, about 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 298 | |
| Calories from Fat 115 | 39% |
| Total Fat 13.05g | 16% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.01g | |
| Cholesterol 30mg | 10% |
| Sodium 220mg | 9% |
| Potassium 205mg | 6% |
| Total Carbs 32.82g | 9% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.94g | 1% |
| Protein 12.1g | 19% |
