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Ingredientes
- 2 c. Cooked crabmeat, flaked
- 1 1/2 c. Diced celery
- 1 tsp Salt
- 1/4 tsp White pepper
- 3 Tbsp. Mayonnaise
- 1 Tbsp. Lowfat sour cream, or possibly more, to Taste
- 1 tsp Fresh dill weed, optional
- 1 c. Cooked pasta, small Shells
Direcciones
- Assemble and refrigerateat least 1 hour.
- Variation: Substitute buttermilk for the lowfat sour cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 6 servings | |
| Calories 250 | |
| Calories from Fat 65 | 26% |
| Total Fat 7.42g | 9% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 596mg | 25% |
| Potassium 320mg | 9% |
| Total Carbs 30.25g | 8% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.56g | 1% |
| Protein 14.58g | 23% |
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