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Ingredientes
Direcciones
- 1 lb. for 1/2 dressing and 2 pounds for all dressing.
- Use salad amounts according to your preference.
- Mix dressing ingredients. Cook macaroni as directed. Prepare vegetables. Mix all with dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 10 servings | |
| Calories 283 | |
| Calories from Fat 145 | 51% |
| Total Fat 16.16g | 20% |
| Saturated Fat 2.59g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 361mg | 15% |
| Potassium 83mg | 2% |
| Total Carbs 33.65g | 9% |
| Dietary Fiber 0.0g | 0% |
| Sugars 25.42g | 17% |
| Protein 1.99g | 3% |
