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Receta macaroni salad

Name: macaroni salad
Cuisine: American
Ingredients: 40 oz elbow macaroni; 2 1/2 gallon boiling water; 2 Tbsp salt; 1 Tbsp vegetable oil; 2 cups french dressing; 3/4 tsp salt; 1/2 cup cider vinegar; 12 hard-cooked eggs; 6 oz chopped green peppers; 20 oz chopped celery; 6 oz chopped onions; 3 oz chopped and drained pimiento; 1 lb diced or chredded cheddar cheese; 1 lb salad dressing; 10 oz drained sweet pickle relish

de DCMH

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American

Ingredientes

40 oz elbow macaroni
2 1/2 gallon boiling water
2 Tbsp salt
1 Tbsp vegetable oil
2 cups french dressing
3/4 tsp salt
1/2 cup cider vinegar
12 hard-cooked eggs
6 oz chopped green peppers
20 oz chopped celery
6 oz chopped onions
3 oz chopped and drained pimiento
1 lb diced or chredded cheddar cheese
1 lb salad dressing
10 oz drained sweet pickle relish

Direcciones

Cook macaroni according to direcions on p 356.
Rinse with cold water. Drain well after rinsing (should be 6 lbs 10 oz cooked macaroni)
Combine. Pour over macaroni and let marinate overnight.
Peel and coarsely chop eggs
Add vegetables, cheese and eggs to marinate macaroni.
Combine dressing and relish
Pour over macaroni mixture. Mix carfully to combine. serve with No. 10 dipper