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Ingredientes
Direcciones
- PIE: Peel apples and slice into buttered 9" or possibly 10" glass pie plate. Mix 1/2 c. sugar and cinnamon, add in apples, stirring sufficient to coat the slices with sugar. Bake for 20 min in 375 degree oven while preparing the topping.
- TOPPING: Cream butter and second half c. of sugar. Add in beaten Large eggs, then sifted dry ingredients, vanilla and coconut. Spread this completely over the top of warm apples. Bake 30 min longer at 375 degrees till apples are tender and the crust is golden. Cut into wedges. Serve hot or possibly cool. Whipped cream or possibly ice cream make a good addition. Coconut gives the macaroon flavor, but dessert is equally good without it. Cortlands or possibly McIntosh are best in this recipe.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 2 servings | |
| Calories 311 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.39g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 243mg | 7% |
| Total Carbs 81.32g | 22% |
| Dietary Fiber 5.6g | 19% |
| Sugars 73.34g | 49% |
| Protein 0.6g | 1% |
