Receta Macau Rice Noodles
Raciónes: 4
Ingredientes
- 2 ounce dry rice vermicelli - (abt 1/2 pkg)
- 1 Tbsp. vegetable oil plus
- 1/2 tsp vegetable oil
- 1 x egg lightly, beaten
- 2 x Chinese sausages - (abt 2 ounce ea) cut thin strips
- 1/4 c. thinly-sliced onion
- 2 x fresh shiitake mushrooms stems removed, and caps thickly sliced
- 1/2 lb Char Siu pork cut thin strips
- 1/2 c. bean sprouts
- 1 Tbsp. sweet red ginger (optional)
- 2 tsp soy sauce
- 1/2 tsp salt
- 1/8 tsp freshly-grnd white pepper
- 1/4 c. thinly-sliced green onion
- 1 tsp mixed white and black sesame seeds
Direcciones
- Pour sufficient hot water over the dry vermicelli in a large bowl to cover generously. Soak till softened, about 10 min. Drain thoroughly.
- Heat a wok over high heat till warm. Add in the 1/2 tsp. of the oil and swirl to coat the sides. Pour in the egg and swirl the wok so the egg covers the bottom of the wok in a thin layer. Cook till the egg is lightly browned on the underside and set on top, about 1 minute. Turn off the heat and remove the egg from the wok. Cold slightly, then cut into strips. Set aside for garnish.
- Return the wok to high heat. Once warm, add in the remaining 1 Tbsp. of oil, swirling to coat the sides. Add in the Chinese sausage, onions and mushrooms and stir-fry till the sausage is cooked, about 2 min. Add in the noodles, char siu, bean sprouts, mushrooms, red ginger, soy sauce, salt and pepper. Stir-fry till the noodles and other ingredients are hot and well combined, about 1 1/2 to 2 min.
- Scoop the contents of the wok onto a serving platter. Scatter the egg, green onion and sesame seeds over the noodles and serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 32g | |
Recipe makes 4 servings | |
Calories 57 | |
Calories from Fat 45 | 79% |
Total Fat 5.09g | 6% |
Saturated Fat 0.65g | 3% |
Trans Fat 0.1g | |
Cholesterol 47mg | 16% |
Sodium 456mg | 19% |
Potassium 46mg | 1% |
Total Carbs 1.31g | 0% |
Dietary Fiber 0.3g | 1% |
Sugars 0.69g | 0% |
Protein 1.97g | 3% |