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Add a photoRaciónes: 10
Ingredientes
- 2 cubes butter
- 4 c. chicken broth
- 1/2 pound bacon
- 4 stalks celery, minced
- White pepper to taste
- 1 quart. half and half
- 1/2 c. flour, approximately
- 1 lg. yellow onion
- 1 lg. white onion
- 1 lg. purple onion
- 1 bunch green onions
Direcciones
- Heat butter in Dutch oven. Add in sliced yellow, white, and purpose onion and saute/fry till transparent. Halfway through saute/fry process add in minced celery and saute/fry till soft. Add in flour, stir till bubbly, 3-5 min. Add in chicken broth, stir till thickened. Add in half and half and simmer. Brown bacon, drain and crumble; add in to soup. Chop green onion, including tops. Add in to soup. Add in pepper to taste. Simmer 30-45 min. Serve with a good, warm French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 284g | |
| Recipe makes 10 servings | |
| Calories 286 | |
| Calories from Fat 199 | 70% |
| Total Fat 22.39g | 28% |
| Saturated Fat 10.9g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 399mg | 17% |
| Potassium 373mg | 11% |
| Total Carbs 14.05g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.43g | 2% |
| Protein 7.77g | 12% |
