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Ingredientes
- 2 Cups Cabbage, about 1 1/2 inch pieces
- 100 grams Long Beans, break into 1 1/2 inch segments
- 350 grams Bean Curd/Tofu, cut into triangle shape, deep-fried
- 150 grams Tempeh, sliced & deep-fried
- 1 Recipe of Lontong/Rice Cakes
- 2 Cups Water
- 500 ml Coconut Milk
- 1 Bay Leaf
- 1 tsp Chicken Powder/Granules or sugar
- Sea Salt, to taste
- Spices
- 15 grams Dried Chilies, soaked with warm water & drain well
- 4 Candlenuts (Not mentioned in the video)
- 1 Lemongrass, chopped
- 1/2 inch piece Galangal, chopped
- 1 inch turmeric, chopped
- 120 grams (8) Shallots, peeled & chopped
- 1/2 inch Ginger, peeled & chopped
- 3 Cloves Garlic, peeled & chopped
- 1 tsp Ground Coriander
- 2 Tbsp Dried Shrimps, soaked & drain well
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1403g | |
| Calories 1691 | |
| Calories from Fat 1005 | 59% |
| Total Fat 120.03g | 150% |
| Saturated Fat 94.12g | 376% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 180mg | 8% |
| Potassium 2103mg | 60% |
| Total Carbs 130.1g | 35% |
| Dietary Fiber 6.2g | 21% |
| Sugars 5.23g | 3% |
| Protein 47.35g | 76% |
