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Ingredientes
- 4 ounce. unsweetened chocolate
- 1 c. unsalted butter
- 1 c. walnuts, minced
- 4 lg. Large eggs
- 2 1/2 c. sugar
- 1 c. flour
- 1/2 teaspoon salt
- 2 teaspoon vanilla
- 8 ounce. cream cheese
Direcciones
- Preheat oven to 350 degrees. Butter and flour 9 x 13 baking pan. Heat chocolate and butter in heavy saucepan over low heat; set aside to cold.
- In a mixer bowl, beat 3 Large eggs till well blended. Slowly beat in 2 c. of sugar; beat for 1 minute. Add in flour, salt, 1 tsp. vanilla, and nuts. Add in melted chocolate; blend well. Spread half the chocolate batter into pan.
- In another bowl, beat cream cheese with 1/2 c. sugar till smooth. Add in 1 egg and 1 tsp. vanilla; beat till thoroughly blended. Add in white batter to pan. Add in remaining chocolate batter on top of white batter by spoonfuls. Lightly swirl the batter using the tip of a knife. It should look mottled.
- Bake for 20 min at 350 degrees and then lower temp- erature to 325 degrees and bake an additional 20 min.
- Cold brownies in pan on rack. Cut into squares. Can be frzn if well wrapped.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 501 | |
| Calories from Fat 273 | 54% |
| Total Fat 31.35g | 39% |
| Saturated Fat 17.22g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 185mg | 8% |
| Potassium 163mg | 5% |
| Total Carbs 54.02g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 42.69g | 28% |
| Protein 6.31g | 10% |
