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Ingredientes
- 2 c. Cooked Chicken Breast
- 1/3 c. Finely Diced Celery
- 1 x hard boiled egg, chopped
- 1/4 tsp Salt
- 1/2 tsp Sugar
- 1/4 tsp Freshly Grnd Pepper
- 1/3 c. Sweet Pickle Relish
- 2/3 x 1 C. Mayonnaise Texas Toast or possibly Thick Cut Sandwich Bread
Direcciones
- Boil chicken till completely cooked. Remove from water and cold meat.
- You can save the chicken broth, seal and chill no more than a week.
- After chicken is cold, cut into tiny pcs. Place in a mixing bowl with all remaining ingredients and mix well. Butter one side of sandwich bread and grill. Place salad in between grilled bread slices and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 652g | |
| Calories 1218 | |
| Calories from Fat 405 | 33% |
| Total Fat 44.93g | 56% |
| Saturated Fat 12.64g | 51% |
| Trans Fat 0.45g | |
| Cholesterol 323mg | 108% |
| Sodium 2282mg | 95% |
| Potassium 1119mg | 32% |
| Total Carbs 107.36g | 29% |
| Dietary Fiber 5.1g | 17% |
| Sugars 29.25g | 20% |
| Protein 94.48g | 151% |
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