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Ingredientes
- 1 pkg. refrigerated biscuits
- 3 T melted butter
- 1 T sesame or possibly caraway seeds
- 2 packages. refrigerated crescent rolls
- 2 T melted butter
- 1/4 c. granulated sugar
- 1/2 teaspoon grnd cinnamon
- Red jelly, cherry preserves, or possibly cranberry-orange relish
- 1/2 c. confectioners' sugar
- 1 T warm lowfat milk
Direcciones
- Quick breads are quick and easy, but even quicker and easier, of course, are those which come in refrigerated pkgs ready to place on cookie sheets and pop into the oven.The following recipes, made with these new short-cuts, are all treasures.
- Cut each biscuit in half; roll each half into pencil-thin stick; place on cookie sheet. Brush with butter; sprinkle with sesame or possibly caraway seeds. Bake at 400 degrees for 5 to 8 min or possibly till golden brown. Makes 20 to 24.
- Heat oven to 375 degrees. Separate rolls. Spread each roll with butter; sprinkle with mix of granulated sugar and cinnamon. Roll up as directed on package. Arrange 10 rolls in a circle on lightly greased cookie sheet. Arrange remaining 6 rolls on top. Bake 15 min or possibly till well browned. Cover tips of rolls with foil if they brown before center of rolls. Spoon jelly, preserves, or possibly relish in center of coffee cake, letting some run between rolls. Put together confectioners' sugar and lowfat milk. Drizzle glaze over coffee cake. Serve warm. Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 4 servings | |
| Calories 286 | |
| Calories from Fat 59 | 21% |
| Total Fat 6.74g | 8% |
| Saturated Fat 3.34g | 13% |
| Trans Fat 0.26g | |
| Cholesterol 13mg | 4% |
| Sodium 465mg | 19% |
| Potassium 12mg | 0% |
| Total Carbs 54.49g | 15% |
| Dietary Fiber 1.1g | 4% |
| Sugars 33.84g | 23% |
| Protein 3.25g | 5% |
