Receta Madeleines 马德琳蛋糕
Ingredientes
- 2 large Eggs
- 2 tbsp Caster sugar
- 2tbsp Icing (confectioners') sugar
- 1 tsp Vanilla extract
- 1/4 cup (35g) Self-raising flour
- 1/4 cup (35g) Plain flour
- 75g (2 1/2 ounces) Butter, melted
- 1 tbsp Hot water
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 267g | |
Calories 920 | |
Calories from Fat 615 | 67% |
Total Fat 69.73g | 87% |
Saturated Fat 40.69g | 163% |
Trans Fat 0.0g | |
Cholesterol 576mg | 192% |
Sodium 958mg | 40% |
Potassium 262mg | 7% |
Total Carbs 52.45g | 14% |
Dietary Fiber 1.8g | 6% |
Sugars 5.15g | 3% |
Protein 19.91g | 32% |