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Ingredientes
- 4 ounce Semi-sweet chocolate, coarsely minced
- 3/4 c. Unsalted Butter, melted & cooled
- 1 1/4 c. Sifted Cake Flour
- 1/2 tsp Baking pwdr
- 1/4 tsp Salt
- 3 x Large eggs, room temp
- 1 tsp Vanilla
- 2/3 c. Sugar
Direcciones
- Preheat oven to 350 deg. Butter 30 madeleine molds. Heat chocolate in top of double boiler set over warm water. Stir in butter. Mix together flour, baking pwdr and salt. Beat Large eggs in large bowl of electric mixer till light and lemon colored; add in vanilla. Gradually add in sugar, beating constantly at high speed 5 min. Reduce speed to medium and beat till mix has quadrupled in volume, about 5 min. Gently mix in flour mix, then chocolate. Place 1 Tbsp. batter in center of each mold. Bake exactly 12 min.
- (Madeleines should be moist and fudgy in center.) Cold on rack. Dust with powdered sugar before serving. (Can be prepared 1 day ahead.
- Store in airtight container.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 262 | |
| Calories from Fat 155 | 59% |
| Total Fat 17.8g | 22% |
| Saturated Fat 10.75g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 122mg | 5% |
| Potassium 114mg | 3% |
| Total Carbs 25.21g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 11.38g | 8% |
| Protein 4.06g | 6% |
