Inicio » Recetas » Mader's German Restaurant Reuben Soup

Receta Mader's German Restaurant Reuben Soup

Name: Mader's German Restaurant Reuben Soup
Ingredients: 1/2 lrg Onion, diced; 2 x Ribs celery, diced; 1/2 x Green bell pepper, diced; 1/2 x Red bell pepper, diced; 2 Tbsp. Butter; 2 Tbsp. Flour; 1 x Bay leaf; 3 c. Beef stock; 3 c. Chicken stock; 6 ounce Corned beef, thinly sliced; 8 ounce Swiss cheese, shredded; 1 c. Sauerkraut; 2 ounce Roux (see recipe); 1 pt Half-and-half cream, heated till warm; 1 c. Pumpernickel or possibly rye bread croutons

de Global Cookbook

Add a photo

click to rate

0 votos | 2304 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1/2 lrg Onion, diced
2 x Ribs celery, diced
1/2 x Green bell pepper, diced
1/2 x Red bell pepper, diced
2 Tbsp. Butter
2 Tbsp. Flour
1 x Bay leaf
3 c. Beef stock
3 c. Chicken stock
6 ounce Corned beef, thinly sliced
8 ounce Swiss cheese, shredded
1 c. Sauerkraut
2 ounce Roux (see recipe)
1 pt Half-and-half cream, heated till warm
1 c. Pumpernickel or possibly rye bread croutons

Direcciones

Combine onion, celery, peppers and butter in 3-qt saucepan; cook till over very low heat till softened. Add in flour; cook a few min, stirring occasionally. Add in bay leaf and stocks; bring to boil. Reduce to simmer.
Cut corned beef into julienne strips; add in to soup. Add in cheese and stir slowly till melted. Add in sauerkraut, then roux. Let simmer 30 min. Add in half-and-half and heat through. Remove bay leaf. Ladle soup into bowls and top with croutons.
Makes 8 servings.
Roux:4 Tbsp. butter 1 Tbsp. flour Heat butter in small saucepan.
Blend in flour. Cook till bubbly, then cook another 1 to 2 min, stirring.
NOTES :