Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Youâll need 7 bowls or containers, medium sized
6 medium potatoes of uniform size, peeled
salt and pepper
flour
Oil for frying
2/3 teaspoon Baharat spice
Approx. 4 cups - 1 liter stock or water â I used chicken soup.
3 Tablespoons each of fresh mint, parsley, and celery leaves, chopped
Baharat is a North African spice blend meaning "spice" in Arabic. There are many regional variations. Turkish Baharat has mint in it, while Tunisian has less ingredients but includes exotic dried rose petals. If Baharat spice mix isnât available, mix these powdered spices to make your own (a Libyan blend). Stir it well and keep it in a tightly-lidded jar.
Baharat Spice Mix