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Ingredientes
- 2 Packages frzn sm. white onions
- 4 tbsp. butter
- 2 tbsp. light brown sugar
- 1/2 c. chicken broth
- 1/2 c. red wine
Direcciones
- Boil onions according to package directions; set aside. Heat butter in skillet; saute/fry onions till soft and transparent. Sprinkle with sugar, tossing till glazed (about 30 min). Add in broth and wine and simmer 20-30 min more. Good with roast beef, steak and leg of lamb. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 2 servings | |
| Calories 312 | |
| Calories from Fat 203 | 65% |
| Total Fat 23.1g | 29% |
| Saturated Fat 14.61g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 263mg | 11% |
| Potassium 155mg | 4% |
| Total Carbs 15.78g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 13.95g | 9% |
| Protein 0.95g | 2% |
