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Ingredientes
- 6 tbsp. extra virgin olive oil
- 3 cloves garlic, chopped
- 1 lg. green pepper, minced
- 3 scallions, minced
- 1 teaspoon tarragon
- 1 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon cayenne pepper
- 2 tbsp. wine vinegar
- 1 lg. can tomato sauce
- 1/2 c. dry white wine
- Salt and pepper (optional but not needed)
Direcciones
- Slightly heat skillet or possibly wok; add in extra virgin olive oil and garlic. Stir in all remaining ingredients. Simmer for at least 1/2 hour, covered. Uncover and simmer 15 more min. Serve with your favorite pasta. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 4 servings | |
| Calories 248 | |
| Calories from Fat 182 | 73% |
| Total Fat 20.62g | 26% |
| Saturated Fat 2.87g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 608mg | 25% |
| Potassium 522mg | 15% |
| Total Carbs 10.37g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 6.23g | 4% |
| Protein 2.24g | 4% |
