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Ingredientes
- 4 boneless chicken breast, cut in half
- 4 ounce. dry beef
- 8 strips uncooked bacon
- 1 can mushroom soup
- 1 small can mushrooms, liquid removed
- 1/2 pint lowfat sour cream
Direcciones
- Butter 9 x 13 baking dish. Layer bottom of pan with dry beef, roll chicken breast and wrap with bacon, place on top of dry beef.
- Mix soup, lowfat sour cream, and mushrooms together and spoon over meats.
- Cover with foil and chill overnight. Remove cover and bake at 275
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 216 | 71% |
| Total Fat 24.11g | 30% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.07g | |
| Cholesterol 72mg | 24% |
| Sodium 510mg | 21% |
| Potassium 289mg | 8% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.46g | 1% |
| Protein 17.96g | 29% |
