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Correo Electrónico
 |
Raciónes: 6
Ingredientes
- 1-½ lbs (about 4 cups) Cooked Lobster
- 3 to 4 Tbsp Mayonnaise
- 2 Tbsp Minced Red Onion
- 2 Tbsp Finely Chopped Peeled Celery
- 2 tsp Finely Chopped Tarragon
- 2 tsp Finely Chopped Flat-Leaf Parsley
- 2 tsp Finely Chopped Chives
- Sea Salt
- Freshly Ground Black Pepper
- ½ Lime
- 6 New England-Style (top-slit, if available) Hot Dog Buns
- 4 Tbsp (2 oz) Unsalted Butter, melted
- 1 Celery Stalk
- 1 Head Butter Lettuce, leaves separated, rinsed, dried, and torn into pieces
- Pickled Red Onions
- 2 Large Red Onions (about 1 ¼ lb each)
- ½ Cup Red Wine Vinegar
- ¾ Cup Granulated Sugar
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 129 | 49% |
| Total Fat 14.63g | 18% |
| Saturated Fat 5.81g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 61mg | 3% |
| Potassium 205mg | 6% |
| Total Carbs 33.37g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 30.06g | 20% |
| Protein 1.25g | 2% |
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