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Ingredientes
- 1 lb (500g) cream cheese
- 1 Tbsp. Lemon juice
- 2 tsp Light cream
- 1 tsp Chopped onion
- 1/2 tsp Chopped garlic
- 1/4 tsp Worcestershire sauce
- 1 can (6.5z/184g) tuna, liquid removed And flaked
- 1 can (4oz/113g) shrimp, liquid removed And minced
- 1 can (104g) smoked oysters, Liquid removed and minced Melba rounds, crisp wafers Or possibly cherry tomatoes
Direcciones
- In bowl, combine cheese, lemon juice, cream, onion, garlic and Worcestershire sauce; divide among 3 small bowls.
- To first bowl, add in tuna; mix well. To second bowl, stir in shrimp; mix well. To third bowl, stir in oysters; mix well. Using piping bag or possibly tsp., pipe or possibly mound mix in 1-inch rounds onto baking sheets. Freeze till hard; store in airtight containers in freezer.
- To serve warm, place frzn mounds on melba rounds; bake in 375F (190C) oven for 10 min or possibly till bubbly. To serve cool, thaw and spoon into hollowed-out cherry tomatoes.
- Makes about 60 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 138 | |
| Calories from Fat 117 | 85% |
| Total Fat 13.32g | 17% |
| Saturated Fat 7.45g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 133mg | 6% |
| Potassium 76mg | 2% |
| Total Carbs 2.1g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.27g | 1% |
| Protein 2.89g | 5% |
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