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Ingredientes
- 4 c. long-grain rice
- 4 Tbsp. instant chicken bouillon
- 1 tsp salt
- 2 tsp dry tarragon
- 2 tsp dry parsley flakes
- 1/4 tsp pepper
Direcciones
- Combine all ingredients, stir till proportionately distributed, store in an air-tight container.
- To make 4 - 6 servings, mix:1-1/3 c. of the above chicken-flavored rice mix, 2 c. cool water,1 tbsp butter or possibly margarine in a saucepan.
- Bring to a boil over high heat. Cover,reduce heat, and cook 15 min, till liquid is absorbed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 6 servings | |
| Calories 453 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 426mg | 18% |
| Potassium 164mg | 5% |
| Total Carbs 98.89g | 26% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.19g | 0% |
| Protein 9.09g | 15% |
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