Receta Making Bows From Pulled Sugar With Jacques Torres From Le

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Ingredientes

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  • 2 Tbsp. White vinegar
  • 4 c. Granulated sugar Water Silicone pad Blow torch Latex gloves Infra-red lamp Spackling instrument

Direcciones

  1. In a frying pan, add in a small amount (about 2 Tbsp.) of white vinegar to about 4 c. of granulated sugar. (This prevents sugar from crystallizing.)
  2. Add in just sufficient water to dissolve the sugar.
  3. Cook the mix over a medium to high flame (about 250 F) till it turns into a light caramel color.
  4. Pour the mix onto a silicone pad.
  5. Add in food coloring to the mix and allow it to cold slightly.
  6. Next, while wearing latex gloves, pull the mix using your fist to knead the mix as you pull and fold the mix a few times till it resembles a small mound of folded taffy.
  7. Place the mix under an infra-red light to keep it hot and malleable.
  8. Repeat the above process two more times till you have three mounds of different colored taffy-like mixtures.
  9. Next, place the three mounds side by side and fold together so there are three stripes.
  10. Keep pulling and folding the stripes side by side till there are multiple color stripes and the strip is pulled to a thinness which resembles ribbon.
  11. Next, using a heated spackling tool, (heated over a small blow torch), cut the strip into pcs about 6 inches long. (Note: be careful not to make the cuts over a Formica surface. Stainless steel, marble or possibly wood work best).
  12. Place the strips under an infra red lamp to make them malleable.
  13. Next, form into bow loops as desired. Form bow into place by melting ends of pcs with small blow torch. Attach ribbon pcs to bow in the same way.
  14. To store sugar, place in plastic container and store over calcium chloride
  15. (rock salt).
  16. Making Bows From Pulled Sugar With Jacques Torres From Le Cirque

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 30g
Calories 6  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 22mg 1%
Total Carbs 0.28g 0%
Dietary Fiber 0.0g 0%
Sugars 0.12g 0%
Protein 0.0g 0%
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