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Receta Making Chocolate Cake with Chocolate Ganache Topping

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Ingredientes

  • 150gr Cake flour
  • 4tbsp Cocoa powder
  • 4 Eggs, separated
  • 1/2 tsp Cream of tar-tar
  • 150gr Sugar
  • 60ml Liquid milk
  • 80ml Vegetable or Canola oil
  • For the chocolate ganache:
  • 40ml Thickened or heavy cream
  • 100gr Dark cooking chocolate, coarsely chopped
  • 1tsp Instant coffee powder

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 368g
Calories 712  
Calories from Fat 285 40%
Total Fat 31.85g 40%
Saturated Fat 14.15g 57%
Trans Fat 0.01g  
Cholesterol 778mg 259%
Sodium 587mg 24%
Potassium 845mg 24%
Total Carbs 76.46g 20%
Dietary Fiber 2.8g 9%
Sugars 56.21g 37%
Protein 30.31g 48%
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