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Correo Electrónico
Receta Making Double Chocolate Muffins and Tips for Baking Muffins
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Ingredientes
- 230gr Flour
- 30gr Cocoa Powder
- 1/4 tbs Baking soda
- 1 tsp Baking powder
- 150gr Icing sugar
- A handful of chocolate chips, optional
- 2 Eggs
- 1 tsp Vanilla extract
- 195ml Liquid Milk
- 70ml Cooking oil
- 20gr Unsalted Butter, melted
View Full Recipe at The Wanderer's Journal
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 393g | |
| Calories 938 | |
| Calories from Fat 721 | 77% |
| Total Fat 81.32g | 102% |
| Saturated Fat 12.07g | 48% |
| Trans Fat 1.66g | |
| Cholesterol 395mg | 132% |
| Sodium 2448mg | 102% |
| Potassium 456mg | 13% |
| Total Carbs 31.54g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.61g | 10% |
| Protein 20.0g | 32% |
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