Receta Malaysian Chicken Satay
Ingredientes
- 500 grams (2 pieces) Chicken Breast, lightly pounded and cut into strips
- Spice Paste
- 2 Tbsp Onion Powder
- 3 ¼ tsp Ginger Powder
- ¼ tsp Fennel Seed Powder
- 4 tsp Lemongrass Powder
- ¼ tsp Cumin Powder
- 4 Tbsp Sugar
- 1 Tbsp Turmeric Powder
- ¾ tsp Sea Salt
- 4 Tbsp Warm Water
- 1 Tbsp Peanut Oil
- Peanut Oil for basting
- 20 Bamboo Skewers, soaked
- Charcoal Grill
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 4 servings | |
Calories 275 | |
Calories from Fat 116 | 42% |
Total Fat 12.96g | 16% |
Saturated Fat 3.32g | 13% |
Trans Fat 0.12g | |
Cholesterol 64mg | 21% |
Sodium 503mg | 21% |
Potassium 320mg | 9% |
Total Carbs 17.64g | 5% |
Dietary Fiber 0.8g | 3% |
Sugars 13.92g | 9% |
Protein 21.51g | 34% |