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Add a photoA perfect blend of coconut icing and coconut flavored rum make this the perfect treat for Spring and Summer gatherings.
Ingredientes
- 1 1/2 cups butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 egg yolk
- 2 tsp vanilla extract
- 1 tsp orange extract
- 1/2 cup Malibu® Coconut Rum
- 1/4 cup sour cream
- 3 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/8 tsp salt
- 1 cup heavy whipping cream
- Coconut Rum Icing:
- 1/3 cup butter
- 1/4 cup milk
- 4 cups powdered sugar (sifted)
- 1 tsp. Malibu® Rum
- 1/4 cup flaked coconut
Direcciones
- Cream butter and sugars until light and fluffy.
- Add eggs, egg yolk, and vanilla, beating until blended.
- Add orange extract, beating until blended.
- Gradually add rum and sour cream, beating until blended.
- Sift together flour, baking soda, baking powder, and salt.
- Add alternately with whipping cream, beginning and ending with flour mixture.
- Beat batter until blended after each addition.
- Pour batter into a greased and floured 10-inch Bundt pan.
- Bake at 350° for 55 to 60 minutes or until a long wooden pick inserted in center of cake comes out clean.
- Cool in pan on a wire rack 15 minutes.
- Remove from pan and allow to cool completely on wire rack.
- Ice with Coconut Rum Icing.
- Directions for Icing:
- Melt together butter and milk over low heat in small sauce pan.
- When melted stir in Rum and sugar.
- Whip with wire whisk until thick enough to pour over cake.
- If necessary add more sugar or hot water to adjust thickness of icing.
- Stir in flaked coconut.
- Place cake on wire rack over cookie sheet (line with foil or wax paper to speed cleanup) and pour icing over cake.
- Use an offset spatula to smooth icing if necessary to cover cake.
- Sprinkle with a little flaked coconut for garnish.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 20 servings | |
| Calories 412 | |
| Calories from Fat 184 | 45% |
| Total Fat 20.88g | 26% |
| Saturated Fat 12.88g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 310mg | 13% |
| Potassium 58mg | 2% |
| Total Carbs 54.19g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 39.3g | 26% |
| Protein 3.35g | 5% |
Evaluaciones
24 de Septiembre de 2011
Coconut cake is my absolute favorite cake - hands down! Two years ago, I made three large coconut 'snowball' cakes for a friend's wedding. Wish I had thought of the coconut rum. This is wonderful!
