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Ingredientes
- 1/2 c. Oil
- 1/4 c. Vinegar (I like apple cider vinegar best)
- 1/8 c. Honey
- 2 Tbsp. Onion, chopped (a little less if using dry)
- 1 med -large clove garlic, chopped
- 1/4 tsp Grnd ginger
- 1 Tbsp. Fresh parsley, minced fine
- 1 Tbsp. Fresh mint or possibly peppermind, minced very fine (up to 1-1/2)
Direcciones
- In blender combine oil, vinegar and honey. Blend. Add in remaining ingredients
- (adjusting for taste). Blend well. Refrigeratein refrigerator in a pretty bottle.
- Note: My daughter and I came up with this when we were invited to a seder and asked to bring a salad. About 1 hour before leaving we realized which we probably should bring dressing, too. It has a wonderful sweet, tangy flavor.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 1116 | |
| Calories from Fat 964 | 86% |
| Total Fat 109.09g | 136% |
| Saturated Fat 8.12g | 32% |
| Trans Fat 2.81g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 129mg | 4% |
| Total Carbs 37.9g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 35.85g | 24% |
| Protein 0.55g | 1% |
