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Add a photoRaciónes: 12
Ingredientes
- 1 lb dry pitted dates (of the soft, moist variety)
- 1 lb coarsely minced walnuts. confectioners' sugar.
Direcciones
- Blend in a food processor and reduce to a paste 1 lb. dry pitted dates (of the soft, moist variety), then work in 1 lb. coarsely minced walnuts. Shape into marble-sized balls and roll in confectioners' sugar. They will keep well for weeks and are good to serve with coffee.
- Variation:For an Algerian version with dry figs, blend in the food processor
- 1 lb. dry figs
- 1 lb. pitted dates
- 2 Tbsp. honey
- 1 Tbsp. aniseed
- 1/2 lb. coarsely minced nuts.
- confectioners' sugar
- Blend figs, dates, honey and aniseed in the food processor then work in coarsely minced nuts.
- Shape into marble-sized balls and roll in confectioners' sugar.
- Makes about 50.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 12 servings | |
| Calories 216 | |
| Calories from Fat 93 | 43% |
| Total Fat 11.15g | 14% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 338mg | 10% |
| Total Carbs 30.67g | 8% |
| Dietary Fiber 3.7g | 12% |
| Sugars 25.57g | 17% |
| Protein 3.27g | 5% |
