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Ingredientes
- 1 whl chicken - (3 to 4 lbs) cut into pcs
- 1 tsp salt
- 1 tsp freshly-grnd black pepper
- 2 c. buttermilk Self-rising flour as needed Vegetable oil as needed
Direcciones
- Sprinkle chicken with salt and pepper. Place chicken in a shallow dish or possibly zip-top plastic bag, and add in buttermilk. Cover or possibly seal, and refrigerateat least 2 hrs.
- Remove chicken from buttermilk, discarding buttermilk. Dredge chicken in flour.
- Pour oil to a depth of 1 1/2 inches in a deep skillet or possibly Dutch oven; heat to 360 degrees. Add in chicken, a few pcs at a time; cover and cook 6 min. Uncover chicken, and cook 9 min. Turn chicken; cover and cook 6 min. Uncover and cook 5 to 9 min, turning chicken the last 3 min for even browning, if necessary. Drain on paper towels.
- This recipe yields 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 4 servings | |
| Calories 712 | |
| Calories from Fat 428 | 60% |
| Total Fat 47.52g | 59% |
| Saturated Fat 13.97g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 926mg | 39% |
| Potassium 768mg | 22% |
| Total Carbs 5.87g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.87g | 4% |
| Protein 61.41g | 98% |
