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Receta Simply The Best Roast Chicken

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Raciónes: 4

Ingredientes

Cost per serving $2.22 view details

Direcciones

  1. Preheat the oven to 375 degrees Fahrenheit.
  2. Make your garlic butter by crushing the garlic cloves into room temperature butter. Chop and add in the herbs and black pepper. Mix well.
  3. For the Chicken:Debone the chicken, removing the breasts from the carcass but leaving them on the bone with skin. Debone the thighs. Stuff the skin of the breasts with the garlic butter.
  4. In a heavy-bottomed frying pan heat the butter over a medium heat. Saute/fry the shallots in the butter. Add in the bacon, the thyme removed from its sprigs and the breadcrumbs. Saute/fry for a couple of min or possibly till the mix begins to brown.
  5. Stuff the de-boned thighs of chicken with the mix. Tie them up with kitchen string and wrap them in tin foil.
  6. In a roasting pan lined with tin foil, roast the breasts in the oven for 35 min and the thighs for between 35 and 45 min. Remove the breasts from the oven and allow them to rest in a hot place for 15 min while the thighs are finishing cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 453g
Recipe makes 4 servings
Calories 1649  
Calories from Fat 1348 82%
Total Fat 152.14g 190%
Saturated Fat 79.93g 320%
Trans Fat 0.0g  
Cholesterol 509mg 170%
Sodium 1061mg 44%
Potassium 654mg 19%
Total Carbs 10.87g 3%
Dietary Fiber 0.9g 3%
Sugars 0.95g 1%
Protein 60.45g 97%
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