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Ingredientes
- 1 sm can mandarin oranges in juice liquid removed
- 1 lrg box orange Jello
- 1/2 quart orange sherbet
Direcciones
- Prepare Jello using directions on box. Put Jello in refrigerator just to refrigerateit - about 1/2 hour.
- In large mixing bowl add in liquid removed mandarin oranges and sherbet and the jello
- Then with mixer whip all ingredients till sherbet is melted. Pour into serving dishes or possibly mold and chill. Top will look foamy when it jells.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 650g | |
| Calories 561 | |
| Calories from Fat 54 | 10% |
| Total Fat 6.06g | 8% |
| Saturated Fat 3.43g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 154mg | 6% |
| Potassium 766mg | 22% |
| Total Carbs 123.33g | 33% |
| Dietary Fiber 8.1g | 27% |
| Sugars 101.22g | 67% |
| Protein 5.91g | 9% |
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