Receta Border Tart
Raciónes: 4
Ingredientes
- 8 ounce Shortcrust pastry
- 2 ounce Butter
- 2 ounce Dark soft brown sugar
- 1 x Egg, beaten
- 5 ounce Mixed dry fruit
- 1 ounce Walnuts, minced
- 1 ounce Glace cherries, minced FOR DECORATION
- 4 ounce Icing sugar
- 1 Tbsp. Water
Direcciones
- Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently heat the butter and sugar together in a pan. Remove from the heat and leave to cold.
- Meanwhile roll out the pastry on a floured surface and line the flan tin
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 4 servings | |
Calories 326 | |
Calories from Fat 138 | 42% |
Total Fat 15.78g | 20% |
Saturated Fat 7.98g | 32% |
Trans Fat 0.0g | |
Cholesterol 77mg | 26% |
Sodium 194mg | 8% |
Potassium 124mg | 4% |
Total Carbs 43.47g | 12% |
Dietary Fiber 1.3g | 4% |
Sugars 25.19g | 17% |
Protein 4.41g | 7% |