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Raciónes: 4

Ingredientes

Cost per serving $1.06 view details

Direcciones

  1. Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently heat the butter and sugar together in a pan. Remove from the heat and leave to cold.
  2. Meanwhile roll out the pastry on a floured surface and line the flan tin

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Nutrition Facts

Amount Per Serving %DV
Serving Size 110g
Recipe makes 4 servings
Calories 326  
Calories from Fat 138 42%
Total Fat 15.78g 20%
Saturated Fat 7.98g 32%
Trans Fat 0.0g  
Cholesterol 77mg 26%
Sodium 194mg 8%
Potassium 124mg 4%
Total Carbs 43.47g 12%
Dietary Fiber 1.3g 4%
Sugars 25.19g 17%
Protein 4.41g 7%
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