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Ingredientes
- 8 ounce Shortcrust pastry
- 2 ounce Butter
- 2 ounce Dark soft brown sugar
- 1 x Egg, beaten
- 5 ounce Mixed dry fruit
- 1 ounce Walnuts, minced
- 1 ounce Glace cherries, minced FOR DECORATION
- 4 ounce Icing sugar
- 1 Tbsp. Water
Direcciones
- Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently heat the butter and sugar together in a pan. Remove from the heat and leave to cold.
- Meanwhile roll out the pastry on a floured surface and line the flan tin
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 326 | |
| Calories from Fat 138 | 42% |
| Total Fat 15.78g | 20% |
| Saturated Fat 7.98g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 194mg | 8% |
| Potassium 124mg | 4% |
| Total Carbs 43.47g | 12% |
| Dietary Fiber 1.3g | 4% |
| Sugars 25.19g | 17% |
| Protein 4.41g | 7% |
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