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Ingredientes
- 1 box lemon Jello
- 1 c. boiling mandarin juice
- 6 ounce. orange juice
- 1 c. vanilla ice cream
- 1 can mandarin oranges, liquid removed
Direcciones
- Dissolve Jello in mandarin juice. Add in orange juice, then add in vanilla ice cream and stir till ice cream melts. Fold in mandarin oranges. Pour into mold. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 2 servings | |
| Calories 440 | |
| Calories from Fat 68 | 15% |
| Total Fat 7.54g | 9% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 265mg | 11% |
| Potassium 674mg | 19% |
| Total Carbs 88.45g | 24% |
| Dietary Fiber 3.9g | 13% |
| Sugars 80.13g | 53% |
| Protein 8.26g | 13% |
