Receta Mandarin Orange Jello Mold
Raciónes: 4
Ingredientes
- 1 (6 ounce.) pkg. orange Jello
- 2 sm. cans mandarin oranges, liquid removed
- 8 ounce. Cold Whip
Direcciones
- Make Jello and let set. After Jello is set add in liquid removed oranges and Cold Whip; beat with electrical beater; high speed till creamy. Pour into mold and set.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 276g | |
Recipe makes 4 servings | |
Calories 356 | |
Calories from Fat 67 | 19% |
Total Fat 7.5g | 9% |
Saturated Fat 6.39g | 26% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 248mg | 10% |
Potassium 301mg | 9% |
Total Carbs 68.54g | 18% |
Dietary Fiber 2.1g | 7% |
Sugars 64.59g | 43% |
Protein 6.35g | 10% |