Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 lb White bread dough
- 1 c. Minced green onion
- 1/2 c. Minced parsley
- 3 ounce Parmesan cheese
- 1/4 c. Dry oregano
- 1 Tbsp. Granulated garlic
- 2 Tbsp. Crushed fresh garlic
- 1/3 c. Extra virgin olive oil
Direcciones
- Stretch bread dough to about a 12-inch square.
- Sprinkle all ingredients onto the dough. Beginning at the top of the square, roll up dough. Chop the rolled dough into small pcs and pile pices into 2 ungreased 9-inch pie pans. Let dough rise in hot place till doubled. Bake at 350 degrres F for 20 to 30 min, till nicely browned.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 611g | |
| Recipe makes 2 servings | |
| Calories 1795 | |
| Calories from Fat 571 | 32% |
| Total Fat 64.93g | 81% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 3319mg | 138% |
| Potassium 940mg | 27% |
| Total Carbs 242.31g | 65% |
| Dietary Fiber 17.1g | 57% |
| Sugars 6.73g | 4% |
| Protein 59.41g | 95% |
