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Ingredientes
- Yellow cake mix
- 11 ounce. mandarin oranges, undrained
- 4 Large eggs
- 1/2 c. oil
Direcciones
- Add in cake mix, oranges and juice, Large eggs and oil in mixing bowl. Beat 4 min. Makes 2 (9") layers or possibly 13"x9" pan. Bake at 350 degrees for 30 min.
- FROSTING: Mix pineapple and juice with instant pudding. Fold into Cold Whip. Frost cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 373 | |
| Calories from Fat 294 | 79% |
| Total Fat 33.15g | 41% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.7g | |
| Cholesterol 209mg | 70% |
| Sodium 117mg | 5% |
| Potassium 168mg | 5% |
| Total Carbs 13.61g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.48g | 4% |
| Protein 6.98g | 11% |
