| 1 c. sliced almonds |
1/4 cup |
$4.79 per 6 ounces
|
$0.65 |
| 1 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1 teaspoon Dijon mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1 head romaine lettuce, torn |
1/4 head |
$2.19 per item
|
$0.55 |
| 1 (11 ounce.) can mandarin orange segments, liquid removed |
2 3/4 fl oz |
$1.20 per 11 ounces
|
$0.25 |
| 1 sm. red onion, thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| Total per Serving |
$1.65 |
| Total Recipe |
$6.59 |
Suggestions?