Receta Mandarin/Pineapple Supreme Cake
Raciónes: 4
Ingredientes
- 1 box Duncan Hines butter cake mix
- 4 Large eggs
- 1/2 c. Crisco oil
- 1 can mandarin oranges
Direcciones
- Mix first 3 ingredients well and then mix in oranges. Bake in three cake pans at 350 degrees for about 15 min or possibly till done. Let cold thoroughly and then add in frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 171g | |
Recipe makes 4 servings | |
Calories 360 | |
Calories from Fat 284 | 79% |
Total Fat 32.05g | 40% |
Saturated Fat 8.35g | 33% |
Trans Fat 8.56g | |
Cholesterol 225mg | 75% |
Sodium 103mg | 4% |
Potassium 195mg | 6% |
Total Carbs 12.38g | 3% |
Dietary Fiber 1.1g | 4% |
Sugars 7.69g | 5% |
Protein 7.28g | 12% |