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Raciónes: 10
Ingredientes
- 3 cups flour
- 3/4 cup sugar
- 4 tsp baking powder
- ½ tsp salt
- Cut in:
- 1/2 cup very cold butter, cubed1/2 cup (4 oz) cream cheese, cut in cubes
- Pulse process until this mixture resembles a coarse meal. It is very
- important that pea sized pieces of butter remain in this mixture. Remove
- to a large bowl and toss in:
- Mix together:
- 1 tbsp lemon juice
- 2 tsp vanilla extract
- 1 cup milk ( you can use undiluted evaporated milk for extra richness if you like)
- Pour this over the surface of the dry mixture. Toss all together gently
- with a fork only enough to form a dough ball. It is important that you
- work this dough as little as possible or the finished scones will be too
- dense and heavy. Roll to 1 inch thickness and cut out scones with
- biscuit cutter or in triangles with a sharp knife and place on parchment
- lined baking sheet.
- If desired you can brush the tops of the scones with an egg wash of 1
- egg beaten together with 1 tbsp water. You can sprinkle the tops with
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 100g | |
| Recipe makes 10 servings | |
| Calories 310 | |
| Calories from Fat 96 | 31% |
| Total Fat 10.93g | 14% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 734mg | 31% |
| Potassium 94mg | 3% |
| Total Carbs 46.91g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 16.6g | 11% |
| Protein 5.69g | 9% |
