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Ingredientes
- 1 3/4 c. Mango puree ( from 4 mangos
- 1 Tbsp. Lime juice
- 1 c. Sugar
- 1 3/4 c. Of lowfat sour cream
Direcciones
- Mango Cream Ice Cream
- Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in lowfat sour cream. Freee in an ice-cream maker.
- Makes 1 quart.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1555 | |
| Calories from Fat 698 | 45% |
| Total Fat 79.42g | 99% |
| Saturated Fat 46.33g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 209mg | 70% |
| Sodium 322mg | 13% |
| Potassium 589mg | 17% |
| Total Carbs 212.83g | 57% |
| Dietary Fiber 0.1g | 0% |
| Sugars 214.16g | 143% |
| Protein 8.4g | 13% |
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