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Ingredientes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 6 servings | |
| Calories 1412 | |
| Calories from Fat 1100 | 78% |
| Total Fat 125.12g | 156% |
| Saturated Fat 78.44g | 314% |
| Trans Fat 0.0g | |
| Cholesterol 431mg | 144% |
| Sodium 906mg | 38% |
| Potassium 71mg | 2% |
| Total Carbs 75.87g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.81g | 51% |
| Protein 4.42g | 7% |
